Private Party Menu Options

Below are private party menu options and pricing. Maximum occupancy for Terrace Room is 30

FOR COURSED PLATING:

Choose 1-2 of the following Soup or Salads

Caesar Salad ~Romaine, croutons, parmesan, and Caesar dressing

Mediterranean Salad ~Mixed greens, tomato, red onion, olives, cucumber, pepperoncini, goat cheese, and shallot vinaigrette GF/V

Beet And Berry Salad ~Mixed greens, beets, blackberries, goat cheese and berry-basil vinaigrette GF/V

 Potato Leek Soup GF/V

Choose TWO of the following Entrée’s

*Prawn Penne

Garlic butter, olive oil, cherry tomato and fresh parsely, parmesan

*Linguine Bolognese

Slow-cooked ragu with beef, veal, pork, parmesan

Penne alla Genovese

Chicken, artichoke, sun-dried-tomato, cream, pesto, parmesan

Linguini Orto

Cherry tomatoes, mushrooms, artichokes, garlic, olive oil, parmesan V

Chicken Marsala

Dredged chicken breast, marsala mushroom sauce, creamy polenta, green beans

Tri Tip Steak

Garlic mashed potatoes, tomato-caper relish and seasonal vegetable GF

Mushroom Risotto

Arborio rice, garlic, mushroom medley, chives, parmesan, parsley GF/V

Red Wine Braised Lamb

With rosemary and creamy polenta. GF

All pastas can be made with GF penne for additional uncharge.

Choose ONE of the following Desserts:

Tiramisu

Sweet Almond Polenta Cake with lemon glaze

$60 Per person, does not include beverages, tax, or gratuity.

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FOR BUFFET PLATING

Please choose one of the following menus:

Buffet Menu #1: $40.00 per person

Please choose ONE starter:

Caesar Salad with homemade Caesar dressing, focaccia croutons, and parmesan.

Mediterranean Salad with mixed greens, cucumber, kalamata olives, red onion, cherry tomato, pepperoncinis, goat cheese, and a house made shallot vinaigrette. GF/V

Potato-Leek Soup. GF/V

Please choose TWO of the following entrees:

Penne alla Orto with olive oil, garlic, basil, parmesan, artichokes, cherry tomato, and mushrooms. V

Penne con Bolognese slow roasted tomato ragu with beef, veal, and pork.

Chicken Parmesan dredged chicken breast with a roasted tomato sauce and melted mozzarella.

Lasagna con Bolognese sauce with ricotta cheese

All pastas can be made with GF penne for additional uncharge.

Please choose TWO of the following sides:

Creamy Polenta GF/V

Green Beans GF/V

Garlic Mashed Potatoes GF/V

Roasted Carrots GF/V

Please choose ONE of the following homemade desserts:

Tiramisu

Almond Polenta Cake with lemon glaze

Chocolate Mousse

Tea, coffee, and soft drinks included.

Buffet Menu #2 $50.00 per person

Please choose TWO of the following starters:

Caesar Salad with homemade Caesar dressing, focaccia croutons, and parmesan.

Mediterranean Salad with mixed greens, cucumber, kalamata olives, red onion, cherry tomato, pepperoncinis, goat cheese, and a house made shallot vinaigrette. GF/V

Beet and Berry Salad with mixed greens, beets, fresh assorted berries, goat cheese, and a berry-basil vinaigrette. GF/V

Potato Leek Soup GF/V

Please choose TWO of the following entrees:

Prawn Penne with garlic butter, olive oil, cherry tomato and fresh parsely, parmesan

Penne alla Genovese with chicken, artichokes, sun-dried tomato, cream, homemade pesto, parmesan

Penne con Bolognese slow roasted tomato ragu with beef, veal, and pork.

Chicken Marsala dredged chicken breast, marsala mushroom sauce. Can be special ordered GF

Red Wine Braised Lamb with rosemary. GF

Penne con Funghi with marsala wine, cream, parmesan, mushroom medley

All pastas can be made with GF penne for additional uncharge.

Please choose TWO of the following side dishes:

Creamy Polenta GF/V

Green Beans GF/V

Brussel Sprouts with pancetta GF

Garlic Mashed Potatoes GF/V

Lemon Cous Cous GF/V

Grilled Eggplant GF/V

Please choose ONE of the following homemade desserts:

Tiramisu

Chocolate Mousse GF

Almond Polenta Cake with lemon glaze

Soft drinks included.

Coffee and Tea Station Included with dessert.

Buffet Menu #3 $60.00 per person

Please choose TWO of the following starters:

Caesar Salad with homemade Caesar dressing, focaccia croutons, and parmesan.

Mediterranean Salad with mixed greens, cucumber, kalamata olives, red onion, cherry tomato, pepperoncinis, goat cheese, and a house made shallot vinaigrette. GF/V

Beet and Berry Salad with mixed greens, golden beets, fresh assorted berries, goat cheese, and a strawberry-basil vinaigrette. GF/V

Potato Leek Soup GF/V

Please choose TWO of the following entrees:

Grilled Salmon with fresh pesto GF

Tri Tip Steak with a tomato-caper relish GF

Chicken Marsala dredged chicken breast in a marsala mushroom sauce. Can be special ordered GF

Crab and Scallop Penne with tomato, garlic, leeks, white wine, and cream

Red Wine Braised Lamb with rosemary GF

Cioppino halibut, wild prawns,salmon, bay scallops, and manila clams in a bordetto sauce GF

All pastas can be made with GF penne for additional uncharge.

Please choose TWO of the following side dishes:

Creamy Polenta GF/V

Green Beans GF/V

Brussel Sprouts with pancetta GF

Garlic Mashed Potatoes GF/V

Lemon Cous Cous GF/V

Grilled Eggplant GF/V

Stuffed Peppers with fennel sausage OR herbed ricotta GF/V

Please choose TWO of the following desserts:

Tiramisu

Chocolate Mousse GF

Sweet Almond-Polenta Cake with lemon glaze

Soft drinks included.

Coffee and Tea Station Included with Dessert